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Tavern Il Pizzaiuolo

The True Neapolitan Pizza

Muzzarella, pommarola,
core e fatica so’ è Napule

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Lunch: 12:00 – 15:00
Dinner: 19:00 – 23:00





About Us

Il Pizzaiuolo

We are a stone's throw from the local market of S. Ambrogio. Here is one of the most historic pizzerias in the whole city: Il Pizzaiuolo
It is a typically Neapolitan pizza restaurant that has been open for over twenty years.
Our The restaurant is welcoming and inviting, equipped with air conditioning and access for the disabled, even four-legged guests are welcome.
In our restaurant it is also possible to order dishes to take away, thanks to our take away service.

What they say about us

Matteo Galardi
Matteo Galardi
07:42 04 Oct 22
Rustic place, well kept and well managed. One of the waitresses is slightly forgetful but the experience of this restaurant is a must try. I recommend both for an intimate dinner and one with friends. The fried food was very good, the pizza superlative: two things ordered and twice that I felt like I was eating them like in Naples despite being in the center of Florence. One of the best pizzas in Naples, in Florence.
Lorenzo Carvelli
Lorenzo Carvelli
11:50 04 Aug 22
Typical Neapolitan pizzeria in Florence not far from Santa Croce. The food is excellent and the staff are friendly and helpful. In addition to pizza, they also offer typical dishes of southern Italy.
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News from the Pizzaiolo


The last phase, but no less important is that of cooking. For a genuine Neapolitan pizza, the oven must be wood-fired, ours is a Valoriani,

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The drafting of the pizza is an essential phase for the success of the final product. The passage in the oven must take place when the loaf is sufficiently

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The original dough of the Neapolitan pizza involves the use of only four ingredients: water, flour, brewer's yeast and salt. For our dough we use only

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