The last phase, but no less important is that of cooking. For a genuine Neapolitan pizza, the oven must be wood-fired, ours is a Valoriani,

The drafting of the pizza is an essential phase for the success of the final product. The passage in the oven must take place when the loaf is sufficiently

The original dough of the Neapolitan pizza involves the use of only four ingredients: water, flour, brewer's yeast and salt. For our dough we use only