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The last phase, but no less important is that of cooking. For a genuine Neapolitan pizza, the oven must be wood-fired, ours is a Valoriani,

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The drafting of the pizza is an essential phase for the success of the final product. The passage in the oven must take place when the loaf is sufficiently

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The original dough of the Neapolitan pizza involves the use of only four ingredients: water, flour, brewer's yeast and salt. For our dough we use only

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